Suncoast Hotel’s Jeera restaurant first launched its afternoon in December 2015, and Executive Chef Sandren Govender has spent the past year exploring tea and refining the experience to present new and distinct flavours. The Jeera Afternoon Tea Experience is an indulgent affair, giving guests a modern twist to old favourites with unique Indian flavours.
“Every detail has been considered in providing a truly remarkable dining experience. We are excited to see our guests being taken on a journey through tea, spice and confectionary which perfectly combines traditional and eastern” says Lettisha Singh General Manager, Suncoast Hotel and Towers.
“When we started on the Afternoon Tea journey we wanted to make sure we pair the Jeera tea selection with just the perfect treats and provide a really comprehensive dining experience for all guests to enjoy. We introduced some new flavours of teas, a combination of bitesize treats, refreshing cocktails and also creatively kept in the classics” shared Executive Chef Sandren Govender.
Jeera’s Afternoon Tea is served on any day of the week for R210 per person, for groups of four or more only. Booking is essential and for more information, contact Seshnie Padayachee on (031) 314 7878.
