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Get hungry: Five Summer Menus from around SA

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[mk_page_section bg_color=”#ededed” padding_top=”0″ padding_bottom=”0″ sidebar=”sidebar-1″][vc_column width=”1/2″][mk_image src=”https://hospitalitymarketplace.co.za/wp-content/uploads/2016/11/summer-1.jpg” image_size=”full” frame_style=”rounded”][/vc_column][vc_column width=”1/2″][mk_padding_divider][mk_fancy_title color=”#ff3d7f” size=”30″ font_weight=”bold” font_family=”none”]

Freak Shakes anyone?

[/mk_fancy_title][vc_column_text]5 summer menus starts with Joburg’s best patisserie, according to the voters in the Best of Joburg awards, and has given its menu a spring clean. With a perfect blend of wholesome and decidedly decadent, the Belle’s Patisserie menu now offers African-inspired sushi and carpaccio, baked cheese balls and gourmet pastas, as well as a range of pastry treats. These include amped-up-on-flavour doughnuts (hello, lemon fondant) and pastry treats that combine a number of different elements, such as chocolate mousse and cheesecake. The crowning glory, however, are a range of insane freak shakes – impossible to resist. www.bellespatisserie.co.za[/vc_column_text][mk_padding_divider][mk_button dimension=”flat” size=”medium” url=”https://www.bellespatisserie.co.za” target=”_blank”]FIND OUT MORE[/mk_button][/vc_column][/mk_page_section]

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