Get hungry: Five Summer Menus from around SA

< 1 min

[mk_page_section bg_color=”#ededed” padding_top=”0″ padding_bottom=”0″ sidebar=”sidebar-1″][vc_column width=”1/2″][mk_image src=”https://hospitalitymarketplace.co.za/wp-content/uploads/2016/11/summer-1.jpg” image_size=”full” frame_style=”rounded”][/vc_column][vc_column width=”1/2″][mk_padding_divider][mk_fancy_title color=”#ff3d7f” size=”30″ font_weight=”bold” font_family=”none”]

Freak Shakes anyone?

[/mk_fancy_title][vc_column_text]5 summer menus starts with Joburg’s best patisserie, according to the voters in the Best of Joburg awards, and has given its menu a spring clean. With a perfect blend of wholesome and decidedly decadent, the Belle’s Patisserie menu now offers African-inspired sushi and carpaccio, baked cheese balls and gourmet pastas, as well as a range of pastry treats. These include amped-up-on-flavour doughnuts (hello, lemon fondant) and pastry treats that combine a number of different elements, such as chocolate mousse and cheesecake. The crowning glory, however, are a range of insane freak shakes – impossible to resist. www.bellespatisserie.co.za[/vc_column_text][mk_padding_divider][mk_button dimension=”flat” size=”medium” url=”https://www.bellespatisserie.co.za” target=”_blank”]FIND OUT MORE[/mk_button][/vc_column][/mk_page_section]

Leave a Comment

Your email address will not be published. Required fields are marked *

Talk to us

Hilton Plans Major Expansion Across Africa With Over 100 New Hotels in Development
3 min read
ANEW Hotels Expands Western Cape Presence With Historic Garden Route Addition
2 min read
CityBlue Hotels Announces Le Mirage Residences by CityBlue, The Tallest Branded Residences in East Africa
2 min read
Scroll to Top
Receive the latest news

Subscribe To Our Weekly Newsletter

Stay connected with all current Hospitality plus Foodservice industry news, trends, people, products, business and recipes for success