We love the look of Gabrielskloof Estate’s new breakfast trilogy – the wine estate in the Overberg has given three breakfast favourites a fresh twist. Breakfast, for R150, will start with fresh veggie or fruit juice, or a cappuccino, followed by a pot of set Greek yoghurt, with berries, honey roasted nuts and minted grapefruit and orange. Next up is a poached egg served on a mini roosterkoek with a dollop of bobotie, and last up is mini French toast, made from banana and poppy seed bread and topped with mascarpone, salted caramel and fresh berries. Yum! For more information, visit www.gabrielskloof.co.za.
Gabrielskloof offers Breakfast Trilogy
< 1 min
Talk to us
- Hospitality Marketplace
- Hospitality Marketplace
- Hospitality Marketplace
The Big Mac Test: How SA’s Business Travel Costs Stack Up Globally
2 min read
- Hospitality Marketplace
New, ultra-luxurious Victoria Falls property introduced by Newmark Hotels & Reserves
2 min read
- Chef
Sun City’s Executive Sous Chef, Shanice Robson: A Culinary Journey of Passion and Commitment
5 min read